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Restaurant Style Watermelon Margarita

Learn how to make a restaurant worthy margarita with only five ingredients. This is everything you love about a classic margarita recipe with a twist using watermelon juice.

Here's what you'll need...

You'll Need:

– 4 cups roughly cubed watermelon – 2 ounces blanco tequila – 2 ounces Cointreau orange liqueur – 2 ounces lime juice freshly squeezed – ¾ ounce agave syrup


Add cubed watermelon to a blender. Blend on high until watermelon juice has formed and no large pieces of watermelon remain.


Using a fine mesh strainer, strain the watermelon juice to remove the excess pulp.


To a cocktail shaker add 4 ounces of watermelon juice, tequila, Cointreau, lime juice, agave syrup, and ½ cup of ice. Shake for 30-45 seconds until chilled.


To serve, use a lime wedge or extra agave syrup to wet the rim of a margarita glass. Dip the rim of the glass into Morton kosher salt.


Add ice cubes as needed to the glass, then strain margarita mix over ice. Add a small wedge of watermelon and lime wedge to a cocktail pick as a garnish.

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