Learn how to make a restaurant worthy margarita with only five ingredients. This is everything you love about a classic margarita recipe with a twist using watermelon juice.
To a cocktail shaker add 4 ounces of watermelon juice, tequila, Cointreau, lime juice, agave syrup, and ½ cup of ice. Shake for 30-45 seconds until chilled.
Add ice cubes as needed to the glass, then strain margarita mix over ice. Add a small wedge of watermelon and lime wedge to a cocktail pick as a garnish.