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Salted Caramel
Cold Foam
Learn how to make Starbucks-style salted caramel cold foam at home with only five ingredients. This recipe tastes perfect on top of cold brew coffee, especially when topped with caramel sauce.
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Here's what you'll need...
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You'll Need:
– 2 ounces heavy cream
– 1 ounce 2% milk
– 1 ½ ounce caramel syrup divided
– ¼ teaspoon fine sea salt
– 8 ounces cold brew for serving
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Instructions:
Add heavy cream, 2% milk, and 1 ounce of caramel syrup to a high powdered blender.
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Instructions:
Blend for 45 seconds until a thick foam has formed.
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Instructions:
To serve, add ice, 8 ounces of cold brew coffee, and the remaining ½ ounce of caramel syrup to a serving glass. Stir to combine.
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Instructions:
Top with salted caramel cold foam.
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Swipe up for full recipe.
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