Skillet Apple Crisp

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Whip up this skillet apple crisp recipe made with oats, brown sugar, and cinnamon. This dessert wouldn't be complete without a heavy drizzle of salted caramel and some vanilla ice cream.

Here's what you'll need...

You'll Need:

– 1 ½ cups all purpose flour – 1 ½ cups firmly packed brown sugar – 1 ½ cups old fashioned oats – 2 teaspoons ground cinnamon – 1 teaspoon fine sea salt

You'll Need:

– ¾ cups room temperature unsalted butter cut into one tablespoon chuncks – 3 large honeycrisp apples peeled, cored, sliced ¼ inch thick  – 2 large granny smith apples peeled, cored, sliced ¼ inch thick – caramel topping & vanilla ice cream for serving

Instructions:

Heat oven to 350°F. Whisk together flour, brown sugar, oats, ground cinnamon, and salt in a large bowl. Add in room temperature butter (save the wrappers for later). 

Instructions:

Using clean hands, gently press the butter into the dry ingredients until all the butter has been worked into pea-sized clumps or smaller. Use the leftover butter wrappers to grease a 12 inch cast iron skillet.

Instructions:

Layer the apples on the bottom of the skillet, alternating between the honeycrisp and granny smith. Evenly sprinkle the oat and sugar topping over the apples.

Instructions:

Bake for 30 - 35 minutes until the top has slightly browned and the apples are fork-tender. Serve with a heavy drizzle of caramel topping and vanilla ice cream.

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