whiskey peanut butter shots
This peanut butter whiskey shot recipe is made from 3 simple ingredients - Skrewball whiskey, coffee liqueur, and milk. This delicious drink tastes like a Reese's peanut butter cup, with a hint of coffee!
Here are the ingredients
- Peanut butter whiskey
- Coffee liqueur
- Milk of choice
- Reese's mini cups
- Gold sprinkles
- Shaker - 2 ounce shot glass
Here's the bar equipment you'll need:
For the garnish, melt 6-8 mini Reese's cups on a microwave-safe glass plate. Microwave in 45 seconds intervals, mixing in between each interval until chocolate is completely melted.
Pour out some gold sprinkles onto a shallow plate. Dip the rim of each shot glass in the melted chocolate, and then immediately into the sprinkles until well coated.
Dip the bottom of a Reese's cup into the melted chocolate, and place it on the rim of the shot glass. Hold for a few seconds to give the chocolate some time to dry. Repeat for all 4 shot glasses.
To a cocktail shaker add peanut butter whiskey, coffee liqueur, milk, and a handful of ice. Shake until the mixture is cooled, around 30 seconds. Strain drink into shot glasses.