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Sparkling Lambrusco Sangria
(In 5 Minutes)
Mix up a batch of Lambrusco sangria for a sparkling and sweet cocktail recipe that's perfect to serve a crowd. The sweet Lambrusco wine pairs perfectly with Aperol liqueur for a well balanced sip.
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Here's what you'll need...
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You'll Need:
– 1 cup fresh or frozen cranberries
– 1 apple cored and sliced into thin quartered wedges
– 2 oranges sliced into thin quartered wedges
– 2 cinnamon sticks
– 1 bottle Lambrusco sparkling wine
– 12 ounces lemon lime soda
– 8 ounces Aperol liqueur
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Instructions:
Add cranberries to a large pitcher and muddle together to release the juice.
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Instructions:
Add apple slices, orange slices, cinnamon sticks, Lambrusco, lemon lime soda, and Aperol to the pitcher. Stir to combine.
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Instructions:
Cover the pitcher with plastic wrap. Place the pitcher in the refrigerator for 6 - 8 hours to allow the flavors to marry.
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Instructions:
To serve, fill a wine glass with chilled sangria.
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Swipe up for the full recipe.
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