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Sparkling Lambrusco Sangria (In 5 Minutes)

Mix up a batch of Lambrusco sangria for a sparkling and sweet cocktail recipe that's perfect to serve a crowd. The sweet Lambrusco wine pairs perfectly with Aperol liqueur for a well balanced sip.

Here's what you'll need...

You'll Need:

– 1 cup fresh or frozen cranberries – 1 apple cored and sliced into thin quartered wedges – 2 oranges sliced into thin quartered wedges – 2 cinnamon sticks – 1 bottle Lambrusco sparkling wine – 12 ounces lemon lime soda – 8 ounces Aperol liqueur


Add cranberries to a large pitcher and muddle together to release the juice.


Add apple slices, orange slices, cinnamon sticks, Lambrusco, lemon lime soda, and Aperol to the pitcher. Stir to combine.


Cover the pitcher with plastic wrap. Place the pitcher in the refrigerator for 6 - 8 hours to allow the flavors to marry.


To serve, fill a wine glass with chilled sangria.

Swipe up for the full recipe.