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Starbucks Style Pumpkin Cold Foam

Learn how to make a Starbucks-style pumpkin cold foam with only seven ingredients. Serve this fall-inspired drink with some cold brew and a sprinkle of pumpkin pie spice on top.

Here's what you'll need...

You'll Need:

– ⅓ cup light brown sugar – ⅓ cup pure maple syrup plus more for serving – ¼ cup canned pumpkin puree – 1 teaspoon pumpkin pie spice plus more for serving – 2 ounces heavy cream – 1 ounce 2% milk – cold brew for serving


Add brown sugar, maple syrup, pumpkin puree, pumpkin pie spice, and ¼ cup of water to a small saucepan and whisk together.


Cook over medium heat until the mixture reaches a boil, about 3 - 4 minutes. Once boiling, cook for an additional 60 seconds, stirring frequently, to allow the mixture to thicken.


Allow pumpkin syrup to cool in the saucepan, then transfer to a cleaned reusable bottle and seal tightly with a lid. Place in the refrigerator overnight to completely cool.


Add heavy cream, 2% milk, and 1 ounce of pumpkin syrup to a high powdered blender. Blend for 45 seconds until a thick foam has formed.


To serve, add ice, 1 cup cold brew coffee, and ½ ounce maple syrup to a serving glass. Top with pumpkin cold foam mixture.

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