Learn how to make a Starbucks-style pumpkin cold foam with only seven ingredients. Serve this fall-inspired drink with some cold brew and a sprinkle of pumpkin pie spice on top.
– ⅓ cup light brown sugar– ⅓ cup pure maple syrup plus more for serving– ¼ cup canned pumpkin puree– 1 teaspoon pumpkin pie spice plus more for serving– 2 ounces heavy cream– 1 ounce 2% milk– cold brew for serving
Cook over medium heat until the mixture reaches a boil, about 3 - 4 minutes. Once boiling, cook for an additional 60 seconds, stirring frequently, to allow the mixture to thicken.
Allow pumpkin syrup to cool in the saucepan, then transfer to a cleaned reusable bottle and seal tightly with a lid. Place in the refrigerator overnight to completely cool.