Sweet Cream Cold Foam Recipe

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If you've ever wondered how to make Starbucks sweet cream cold foam recipe? I'll teach you how to recreate this delicious foam at home.

Here's what you'll need...

You'll Need:

– 2 ounces heavy cream – 1 ounce 2% milk – ½ ounce, plus more for serving simple syrup – 1 cup cold brew coffee for serving

Equipment:

– High powdered blender (or a hand whisk)

Instructions:

Add heavy cream, 2% milk, and simple syrup to a high powdered blender. Blend for 45 seconds until a thick foam has formed.

Instructions:

To serve, add ½ cup ice, 1 cup cold brew coffee, and additional simple syrup as needed to a 12 ounce cup. Top with sweet cream cold foam mixture.

Flavor Additions:

The great thing about this recipe is that you can easily customize the flavor of your foam and coffee through the flavor of your simple syrup!

Flavor Additions:

– Vanilla: Perfect if you want to make a copycat vanilla sweet cream cold brew. – Caramel: Try this, along with a pinch of salt, to recreate the salted caramel cream cold brew.

Flavor Additions:

– Pumpkin Spice: Love the pumpkin cream cold brew? This is the one for you! – Hazelnut: A perfect addition for any fall or winter drink.

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