Sweet Cream Cold Foam Recipe
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If you've ever wondered how to make Starbucks sweet cream cold foam recipe? I'll teach you how to recreate this delicious foam at home.
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Here's what you'll need...
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You'll Need:
– 2 ounces heavy cream
– 1 ounce 2% milk
– ½ ounce, plus more for serving simple syrup
– 1 cup cold brew coffee for serving
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Equipment:
– High powdered blender (or a hand whisk)
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Instructions:
Add heavy cream, 2% milk, and simple syrup to a high powdered blender. Blend for 45 seconds until a thick foam has formed.
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Instructions:
To serve, add ½ cup ice, 1 cup cold brew coffee, and additional simple syrup as needed to a 12 ounce cup. Top with sweet cream cold foam mixture.
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Flavor Additions:
The great thing about this recipe is that you can easily customize the flavor of your foam and coffee through the flavor of your simple syrup!
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Flavor Additions:
–
Vanilla
: Perfect if you want to make a copycat vanilla sweet cream cold brew.
–
Caramel
: Try this, along with a pinch of salt, to recreate the salted caramel cream cold brew.
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Flavor Additions:
–
Pumpkin Spice
: Love the pumpkin cream cold brew? This is the one for you!
–
Hazelnut
: A perfect addition for any fall or winter drink.
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Swipe up for full recipe.
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