simple

SWEET POTATO

100+ ideas

skillet casserole

Skillet sweet potato casserole is a decadent holiday side dish made with the warm flavors of browned butter, cinnamon, and pumpkin pie spice.

Here's what you'll need...

You'll Need:

– 2 tbsp butter – 1 tsp vanilla – 2 tbsp brown sugar – 1 tsp cinnamon – ½ cup pecans roughly chopped – ½ cup walnuts roughly chopped – sea salt for garnish

You'll Need:

– 2 tbsp butter – 1 tsp vanilla – 2 tbsp brown sugar – 1 tsp cinnamon – ½ cup pecans roughly chopped – ½ cup walnuts roughly chopped – sea salt for garnish

Equipment:

– mandoline – chef's knife – saucepan – cast iron

Instructions:

Preheat the oven to 375° F. Cut off the ends of the sweet potatoes. Discard. Using a mandoline, slice the sweet potatoes in ⅛" pieces. Arrange in a 12" cast iron skillet.

Instructions:

Add 1 cup of butter to a saucepan over medium-low heat. Continue to stir and watch the butter throughout the entire browning process to ensure the butter does not burn.

Instructions:

Brush the butter over the top of the sweet potatoes, making sure the tops of all the sweet potatoes are fully covered (otherwise the tops will get crunchy). Drizzle the remaining butter over the potatoes, until fully covered.

Instructions:

In a mixing bowl, combine brown sugar, cinnamon, pumpkin pie spice, and salt. Sprinkle over sweet potatoes. Bake sweet potatoes uncovered for 90 minutes.

Instructions:

While the sweet potatoes are cooking, melt butter in a fry pan over medium heat. Once butter is melted, mix in vanilla, brown sugar and cinnamon until combined. Add in pecans and walnuts. Cook for 3-6 minutes until the nuts are toasted and you smell a nutty aroma.

Instructions:

Once the potatoes are done, top with pecan and walnut topping. Garnish with a dash of sea salt.

Swipe Up

for the full recipe

100+ ideas