To plan for your Thanksgiving dinner, you'll want to make a menu. Here is a list of many popular Thanksgiving food ideas you may with to include on your 2021 dinner menu.
Serving Sizes:– Appetizers (before dinner): 6 bites per person– Dip: 3 ounces per person– Salad: 1 cup per person– Pasta: 1 cup per person– Main dish protein: 6-8 ounces per person– Rolls: 2 per person– Side dishes (veggies): ½ cup per person
Serving Sizes:– Side dishes (grains): ½ cup per person– Dessert (pie/cake): 1 slice per person– Dessert (cookies): 2-3 per person– Dessert (ice cream): 5 ounces per person– Wine: ½ bottle per person– Beer: 1-2 per hour per person– Cocktails: 3 per person