Fill your Thanksgiving dinner with red wine sangria. It's full of cranberries, oranges, and a hint of brandy!
Here's what you'll need...
– 1 apple cored and sliced into thin wedges
– 2 oranges quartered and sliced into wedges
– 1 cup cranberries
– 2 cinnamon sticks
– 2 cups apple cider
– ½ cup brandy
– 1 bottle cabernet sauvignon
– additional fruit and cinnamon stick for garnish
- Cork Skrew
In a pitcher, combine the chopped fruit, cinnamon stickets, apple cider, brandy, and cabernet sauvignon. Let sit for 1-2 hours to allow the flavors to marry.
Fill glass with sangria, and garnish with a cinnamon stick and orange wedge.
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