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Fill your Thanksgiving dinner with red wine sangria. It's full of cranberries, oranges, and a hint of brandy!

Here's what you'll need...

You'll Need:

– 1 apple cored and sliced into thin wedges – 2 oranges quartered and sliced into wedges – 1 cup cranberries – 2 cinnamon sticks – 2 cups apple cider – ½ cup brandy – 1 bottle cabernet sauvignon – additional fruit and cinnamon stick for garnish


- Pitcher - Cork Skrew


In a pitcher, combine the chopped fruit, cinnamon stickets, apple cider, brandy, and cabernet sauvignon. Let sit for 1-2 hours to allow the flavors to marry.


Fill glass with sangria, and garnish with a cinnamon stick and orange wedge.

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