step by step
What are macarons?
a meringue based dessert made from egg whites, confectioners sugar (icing sugar), almond flour, and granulated sugar.
Complete all the prep work:
- Heat your oven
- Wipe down bowls with vinegar
- Separate egg whites
- Print macaron template
- Prepare piping bag
Sift almond flour & confectioners sugar
Make meringue. Whip eggs whites and granulated sugar
Mix meringue with almond flour & confectioners sugar.
Dye the batter and begin to macaronage (working the batter until everything is fully incorporated)
Pipe macarons and gently tap the sheet pan to release any air bubbles. Pop bubbles with a toothpick.
Bake for 15-18 minutes and pipe American buttercream filling.
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