Serving Sizes:
– Side dishes (grains): ½ cup per person
– Dessert (pie/cake): 1 slice per person
– Dessert (cookies): 2-3 per person
– Dessert (ice cream): 5 ounces per person
– Wine: ½ bottle per person
– Beer: 1-2 per hour per person
– Cocktails: 3 per person