Better than Starbucks
Vanilla Coffee Syrup
100+ ideas
Have you ever wondered how to make vanilla syrup for coffee? It's an easy process that only requires 3 ingredients and it tastes better than the Starbucks version!
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Here's what you'll need...
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You'll Need:
– ½ cup granulated sugar
– ½ cup water
– 1 ½ tablespoons vanilla bean paste
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Equipment:
– Small saucepan
– Whisk
– Reusable bottle
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Instructions:
Add sugar and water to a small saucepan. Cook over medium heat just until all the sugar has dissolved, about 1-2 minutes.
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Instructions:
Remove from heat and whisk in vanilla bean paste. Allow the mixture to cool in the saucepan.
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Instructions:
Transfer syrup to a cleaned reusable bottle and seal tightly with a lid. Use syrup immediately, or store it in the refrigerator for up to 1 month.
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How To Use:
Combine vanilla coffee syrup with your favorite kind of coffee. You can add it to cold brew, lattes, hot coffee, or even matcha.
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Swipe up for full recipe.
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