Chocolate Covered Strawberry Overnight Oats
Make an easy overnight oats recipe flavored like a chocolate-covered strawberry with a layer of creamy oats sandwiched between strawberry fruit spread and a dark chocolate topping. This overnight oatmeal is easy to make in a big batch so you can meal prep for the entire week.
Prep Time15 minutes mins
Refrigeration Time4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 758kcal
Mix oats, almond milk, Greek yogurt, flaxseed, hemp seeds, honey, and vanilla extract in a medium bowl until combined.
Add strawberry fruit spread to the bottom of a 10 ounce glass storage container or jar. Layer oat mixture on top of the strawberry fruit spread.
Add chocolate morsels and coconut oil to a microwave safe bowl. Microwave on high (100 percent power) for 45 - 60 seconds. Remove from the microwave and stir to melt the remaining chocolate and combine the coconut oil. Pour an even layer of chocolate on top of the oats.
Cover the glass container or jar with a lid. Place in the refrigerator for at least 4 hours or overnight.
Remove from the refrigerator and serve.
Storage: Overnight oats can sit in the refrigerator for up to 6 days.
Substitution: You can substitute old fashioned oats for quick cooking oats or gluten free oats.
Calories: 758kcal | Carbohydrates: 109g | Protein: 21g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 237mg | Potassium: 524mg | Fiber: 9g | Sugar: 59g | Vitamin A: 83IU | Vitamin C: 6mg | Calcium: 369mg | Iron: 5mg