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coffee cake bread loaf.
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4.82 from 11 votes

Greek Yogurt Coffee Cake Loaf

This warm, gooey sugar and cinnamon coffee cake loaf recipe is the ultimate decadent breakfast or dessert. It bakes up in just 45 minutes from start to finish.
Prep Time15 minutes
Cook Time30 minutes
Cooling Time1 hour
Total Time1 hour 45 minutes
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Servings: 8 people (2 loaf pans)
Calories: 497kcal
Author: Jessica Mode

Ingredients

Instructions

  • Heat the oven to 350°F (175°C).
  • Add butter and 1 cup (198 grams) granulated sugar to a medium-sized mixing bowl. Beat butter and sugar using a stand or hand-held mixer, until pale in color, about 2 minutes. Beat in vanilla extract and eggs until well combined.
  • Sift together flour, baking soda, and baking powder in a separate bowl.
  • Alternate adding the dry ingredients and Greek yogurt to the butter and sugar mixture with the mixer running on low speed. Mix just until all the ingredients are incorporated.
  • In a small bowl whisk brown sugar, remaining ¾ cup (149 grams) granulated sugar, and cinnamon. Set aside.
  • Pour and spread half of the batter into two loaf pans coated in nonstick vegetable oil spray. Top each loaf with a fourth of the cinnamon sugar mixture. Add the last half of the batter into each pan. Smooth batter with an offset spatula or knife. If the batter is difficult to spread, run hot water over the spatula/knife. Sprinkle the remaining cinnamon sugar on top of each loaf.
  • Bake for 30 - 40 minutes or until a toothpick inserted in the center comes out clean. Set loaf pans on a wire rack to cool for at least 1 hour before removing the coffee cake from the pans.

Video

Notes

Storage: Store the coffee cake loaf in an airtight container at room temperature for 3-5 days.
Freezing Instructions: Store baked coffee cake loaf in an airtight container in the freezer for up to 3 months.
Gluten Free Alternative: Replace the all-purpose flour in the recipe with Bob's Red Mill Gluten Free 1-to-1 Baking Flour.

Nutrition

Calories: 497kcal | Carbohydrates: 89g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 223mg | Potassium: 119mg | Fiber: 1g | Sugar: 65g | Vitamin A: 416IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 2mg