Lemonade Popsicles (4 Ingredients)
These tart yet sweet lemonade ice pops are the perfect light and refreshing summer dessert. The popsicles only require four ingredients and 10 minutes of prep time.
Servings: 10 popsicles
Calories: 146kcal
Ingredients
- 12 fluid ounces frozen lemonade concentrate thawed
- 1 ¼ cups whole milk
- ¾ cup heavy cream
- 1 tablespoon freshly grated lemon peel
Instructions
- Add lemonade concentrate, whole milk, heavy cream, and grated lemon peel into the container of a high-powered blender. Cover and blend for 30 - 45 seconds until all ingredients are combined.
- Evenly pour the lemonade mixture into popsicle molds. Attach the lid and insert a popsicle stick into each mold.
- Place the mold in the freezer and freeze for 8 hours until the lemonade mixture has fully set and hardened.
- To remove the popsicle from the mold, run cool water over the bottom of the mold for 10 - 15 seconds. Pull on the popsicle stick while gently pushing the bottom of the mold.
- Place individual popsicles in a storage bag. Popsicles will last in the freezer for up to 1 month.
Video
Notes
Make Ahead: You can prepare the lemonade mixture and store it in the refrigerator until you're ready to transfer it to the popsicle mold. This can be made 24 - 48 hours ahead of time. Stir the lemonade mixture with a spoon before pouring it into the popsicle mold.
If you don't want to store the popsicle in individual bags, you can leave them in the mold until you're ready to eat.
Do not substitute the heavy cream and whole milk for lower fat or plant-based options. The popsicles will turn out icy.
Nutrition
Serving: 1popsicle | Calories: 146kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 19mg | Potassium: 88mg | Fiber: 1g | Sugar: 17g | Vitamin A: 312IU | Vitamin C: 5mg | Calcium: 52mg | Iron: 1mg