Starbucks-Style Pumpkin Cold Foam
Learn how to make a Starbucks-style pumpkin cold foam with only seven ingredients. Serve this fall-inspired drink with some cold brew and a sprinkle of pumpkin pie spice on top.
Servings: 1 serving
Calories: 307kcal
Equipment
Ingredients
- ⅓ cup firmly packed light brown sugar
- ⅓ cup pure maple syrup plus more for serving
- ¼ cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice plus more for serving
- ¼ cup water
- 2 ounces heavy cream
- 1 ounce 2% milk
- 1 cup cold brew for serving
Instructions
- Add brown sugar, maple syrup, pumpkin puree, pumpkin pie spice, and water to a small saucepan and whisk together.
- Cook over medium heat until the mixture reaches a boil, about 3 - 4 minutes. Once boiling, cook for an additional 60 seconds, stirring frequently, to allow the mixture to thicken.
- Allow pumpkin syrup to cool in the saucepan, then transfer to a cleaned reusable bottle and seal tightly with a lid. Place in the refrigerator overnight to completely cool.
- Add heavy cream, 2% milk, and 1 ounce of pumpkin syrup to a high powdered blender. Blend for 45 seconds until a thick foam has formed.
- To serve, add ice, 1 cup cold brew coffee, and ½ ounce maple syrup to a serving glass. Top with pumpkin cold foam mixture.
Video
Notes
The pumpkin syrup yields ¾ cup (6 ounces), which is enough for 6 drinks. Store the syrup in an airtight container in the refrigerator for 7 - 14 days to make pumpkin cold foam for your coffee throughout the week.
Don't combine the pumpkin syrup with the milk and cream while it's still hot. This will cause the cold foam to curdle.
If you don't have a blender, you can also hand whisk the mixture for 1 minute until you've achieved a thick foam. A milk frother also works in a pinch, but the cold foam will not be as thick.
Nutrition
Serving: 1serving | Calories: 307kcal