Baileys Espresso Martini (4 Ingredients)
Make a twist on the classic espresso martini using Baileys Irish cream. This is a sweet, creamy martini recipe that only uses four ingredients.
Servings: 1 serving
Calories: 332kcal
Ingredients
- 2 ounces Baileys Irish cream
- 2 ounces freshly brewed espresso
- 1 ounce vodka
- 1 ounce simple syrup
- 3 coffee beans for garnish
Instructions
- Add Baileys Irish cream, espresso, vodka, and simple syrup to a shaker filled partway with ice. Shake vigorously until well chilled and foamy, about 15 - 30 seconds.
- Double strain using a hawthorne and mesh strainer into a chilled martini glass.
- Garnish with three coffee beans.
Video
Notes
To chill your martini glass, place it in the freezer 30 - 45 minutes before serving.
Be sure to shake the cocktail for at least 15 seconds in order to achieve a foamy, creamy top.
You can use decaf espresso, however, there will be less foam on top of the martini.
Nutrition
Serving: 1serving | Calories: 332kcal | Carbohydrates: 36g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Cholesterol: 0.02mg | Sodium: 25mg | Potassium: 83mg | Sugar: 32g | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 1mg