California Open Faced Tuna Melt
California tuna melt turns pantry essentials (canned tuna) into a fresh & warm open faced sandwich. Made with Greek yogurt & a touch of mayo, all topped with Havarti cheese!
Servings: 4
Calories: 521kcal
Ingredients
- ½ cup whole milk Greek yogurt
- 2 tablespoons mayonnaise
- juice of ½ lemon
- 1 green onion thinly sliced
- 15 ounces canned solid white albacore tuna drained
- 1 teaspoon dill
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 4 slices crusty bread
- 8 tablespoons Havarti cheese shredded
- 1 avocado thinly sliced
Instructions
- In a large bowl, whisk together Greek yogurt, mayo, lemon juice, and green onion. Add drained tuna to the Greek yogurt mixture. Break up tuna into flakes using a fork. Season with dill, salt, and pepper. Stir until fully incorporated.
- Toast bread. Top toasted bread with ¼ - ½ cup of tuna salad and 2 tablespoons of Havarti cheese. Repeat with remaining slices of bread. Place bread on a baking sheet, and place under broiler for 2-4 minutes until cheese is completely melted.
- Serve immediately with avocado sliced on top.
Nutrition
Calories: 521kcal | Carbohydrates: 42g | Protein: 39g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1162mg | Potassium: 583mg | Fiber: 5g | Sugar: 3g | Vitamin A: 407IU | Vitamin C: 6mg | Calcium: 263mg | Iron: 4mg