Mexican Avocado Salad
This tomato, cucumber, and avocado salad is a healthy Mexican-inspired side dish to serve alongside tacos, fajitas, enchiladas, and more! With only five main ingredients, this side dish whips up in under 15 minutes.
Servings: 5 servings
Calories: 205kcal
Equipment
Ingredients
- 5 ounces red cherry tomatoes halved
- 5 ounces yellow cherry tomatoes halved
- 1 medium English cucumber chopped into ½ inch quartered slices
- ½ medium red onion finely diced
- 2 avocados diced into ½ inch cubes
- ½ cup fresh cilantro finely minced
- ⅛ cup balsamic vinegar
- ⅛ cup extra virgin olive oil
- 1 teaspoon Morton kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Add red and yellow tomatoes, cucumber, red onion, avocado, and cilantro to a medium sized mixing bowl.
- Drizzle with balsamic vinegar and olive oil. Season with salt and pepper. Gently toss together until everything is combined. Serve immediately.
Video
Notes
Make Ahead: Chop up the tomatoes, cucumber, red onion, and cilantro ahead of time. Then, right before serving, add in the avocado, olive oil, balsamic vinegar, and seasonings.
For a beautiful salad, take time to cut the vegetables into even sizes. This helps with the presentation.
Nutrition
Serving: 1serving | Calories: 205kcal | Carbohydrates: 13g | Protein: 3g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 484mg | Potassium: 646mg | Fiber: 6g | Sugar: 4g | Vitamin A: 428IU | Vitamin C: 20mg | Calcium: 32mg | Iron: 1mg