Skrewball Whiskey Peanut Butter Cup Shots
Create a simple alcoholic Skrewball whiskey shot from only 3 ingredients in under 5 minutes. This delicious drink tastes like a Reese's peanut butter cup, with a hint of coffee.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 4 (2 ounce) shots
Calories: 122kcal
For the garnish, melt 6-8 mini Reese's cups on a microwave-safe glass plate. Microwave in 45 seconds intervals, mixing in between each interval until chocolate is completely melted. Pour out some gold sprinkles onto a shallow plate. Dip the rim of each shot glass in the melted chocolate, and then immediately into the sprinkles until well coated. Dip the bottom of a Reese's cup into the melted chocolate, and place it on the rim of the shot glass. Hold for a few seconds to give the chocolate some time to dry. Repeat for all 4 shot glasses.
To a cocktail shaker add peanut butter whiskey, coffee liqueur, almond milk, and a handful of ice. Shake until the mixture is cooled, around 30 seconds. Strain drink into prepared shot glasses. Serve immediately.
To turn this shot recipe into a full peanut butter whiskey drink, use 1 ounce of peanut butter whiskey, 1 ounce of coffee liqueur, and 4 ounces of milk of choice. Shake, as directed above. Serve over a large ice cube.
If you're making a lot of these shots for a party, opt for plastic shot glasses.
Need to make these shots ahead of time? No problem! Simply keep the mixture in the refrigerator so it stays cold.
Serving: 1shot | Calories: 122kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 0.4mg | Sodium: 45mg | Potassium: 24mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 4IU | Vitamin C: 0.02mg | Calcium: 22mg | Iron: 0.1mg