Pomegranate & Blood Orange Gin Martini
This classic and fruity gin martini recipe is sweetened with a hint of blood orange and pomegranate juice. This is an upscale, yet secretly easy 3 ingredient martini that would be perfect for the winter or holiday season.
Servings: 1 serving
Calories: 231kcal
Ingredients
- 3 ounces London dry gin
- 1.5 ounces freshly squeezed blood orange juice
- 1 ounce pomegranate juice
- thinly sliced blood orange for garnish
Instructions
- Add gin, blood orange juice, and pomegranate juice to a chilled cocktail mixing glass along with a handful of ice. Stir together with a bar spoon until ingredients are well chilled, about 30 seconds.
- Double strain the cocktail with a hawthorne and fine mesh strainer into a chilled martini glass. Garnish with a slice of blood orange.
Video
Notes
To keep your martini nice and cold, put your martini glass and mixing glass in the freezer for 30- 60 minutes before making the cocktail.
If the martini is too strong for your liking, add in additional blood orange and pomegranate juice until the desired taste is reached.
For a mocktail version of this drink, substitute gin for a lemon-lime soda or sparkling water.
Nutrition
Calories: 231kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 147mg | Fiber: 1g | Sugar: 7g | Vitamin A: 85IU | Vitamin C: 21mg | Calcium: 8mg | Iron: 1mg