5 Ingredient Coconut Daiquiri (On The Rocks & Frozen)
Mix 5 ingredients to make a delicious coconut white rum daiquiri (on the rocks or frozen). This recipe is a twist that uses both orange juice and lime juice.
Servings: 1 serving
Calories: 289kcal
Ingredients
- 2 ounces light rum
- 1 ounce simple syrup
- 1 ounce unsweetened coconut milk
- 1 ounce freshly squeezed orange juice
- ½ ounce freshly squeezed lime juice
- lime twist for garnish
Instructions
On The Rocks Daiquiri
- Add rum, simple syrup, coconut milk, orange juice, and lime juice to a cocktail shaker filled partway with ice. Shake until well chilled, about 30 seconds.
- Double strain using a hawthorne and mesh strainer into a chilled glass. Optionally garnish with a twist of lime.
Frozen Daiquiri
- Add the rum, simple syrup, coconut milk, orange juice, lime juice, and 2 cups of ice to a high powered blender. Blend on high until a slushie consistency forms.
- Pour into a chilled glass. Optionally garnish with a twist of lime.
Video
Notes
To chill your cocktail glass, place it in the freezer for 30 - 45 minutes before mixing up the drink. This will ensure your cocktail stays super cold. Don't skip this step if you're making the frozen coconut daiquiri version. It will prevent it from melting as quickly.
Is the cocktail too sweet? Adjust the amount of simple syrup to your liking.
Nutrition
Serving: 1serving | Calories: 289kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 22mg | Potassium: 167mg | Fiber: 1g | Sugar: 24g | Vitamin A: 64IU | Vitamin C: 19mg | Calcium: 13mg | Iron: 2mg