Balsamic Dipping Olive Oil For Bread
Mix up an easy Italian olive oil dip to serve alongside a toasted French baguette or your favorite crusty bread. This easy olive oil bread dip is packed with flavor from dried herbs and a kick of spice from Calabrian chili paste.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Snack
Cuisine: Italian
Servings: 4 people (about ¾ cups total)
Calories: 437kcal
Add balsamic vinegar, olive oil, lemon juice, black pepper, basil, oregano, parsley, garlic, salt, and parmesan cheese to a bowl and whisk to combine.
Transfer mixture to a shallow serving plate. Place Calabrian chili paste in the middle of the mixture.
Serve immediately alongside a toasted French baguette.
Make Ahead: If you make this recipe ahead of time, store it in the fridge until you're ready to serve. If the oil solidifies, allow it to come to room temperature prior to serving.
Always toast your bread in the oven before serving. This technique helps crisp up the bread and warm it up.
For maximum flavor, purchase extra virgin olive oil for this recipe.
Serving: 1serving (dip + bread) | Calories: 437kcal | Carbohydrates: 33g | Protein: 9g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 4mg | Sodium: 780mg | Potassium: 131mg | Fiber: 2g | Sugar: 4g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 173mg | Iron: 3mg