Tropical Paradise Peanut Butter Whiskey Cocktail
Shake up a tropical tiki cocktail (in under 5 minutes) using peanut butter whiskey along with summer flavors like rum, coconut, and pineapple. At the first sip, you'll experience a sweet, coconut flavor with a peanut butter note at the end.
Servings: 2 servings
Calories: 210kcal
Equipment
- highball glasses
Ingredients
- 1 ½ ounces light rum
- 1 ½ ounces peanut butter whiskey
- 1 ounce cinnamon simple syrup
- 1 ounce cream of coconut
- ½ ounce pineapple juice
- 2 dashes aromatic bitters
- ground cinnamon for garnish
- pineapple fronds for garnish
- pineapple slice for garnish
Instructions
- Add rum, peanut butter whiskey, cinnamon simple syrup, cream of coconut, pineapple juice, and aromatic bitters to a shaker with ice. Shake vigorously for 20 to 30 seconds until chilled.
- Strain into a chilled highball glass over pebble ice.
- Garnish with a sprinkle of cinnamon, pineapple fronds, and a pineapple slice.
Video
Notes
To make homemade cinnamon simple syrup add ½ cup granulated sugar and ½ cup water to a small saucepan. Place over medium heat and stir until sugar is fully dissolved. Remove from heat and add in 2 cinnamon sticks. Allow cinnamon sticks to steep for at least one hour, up to 24 hours. Pour into a glass jar and seal tightly. The simple syrup will keep for 1 month in the refrigerator.
Want an extra cold cocktail? Place the highball serving glasses in the freezer for 30 - 45 minutes before mixing up this tropical whiskey drink.
Nutrition
Calories: 210kcal | Carbohydrates: 22g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 16mg | Potassium: 19mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg