Peanut Butter Whiskey Espresso Martini
The classic espresso martini is getting a twist with cold brew coffee, peanut butter whiskey, Kahlua, and some heavy cream foam on top. This 5 ingredient cocktail is everything you love about an espresso martini with the addition of Skrewball.
Servings: 1 serving
Calories: 411kcal
Ingredients
- 1 ½ ounces coffee liqueur
- 1 ½ ounces cold brew coffee
- 1 ½ ounces peanut butter whiskey
- ¾ ounce simple syrup divided
- 1 ounce heavy cream
- 3 coffee beans for garnish
Instructions
- Add coffee liqueur, cold brew coffee, peanut butter whiskey, and ½ ounce of simple syrup to a shaker filled with ice. Shake until well chilled, about 30 seconds.
- Double strain with a hawthorne and mesh strainer into a chilled martini glass.
- Add heavy cream and the remaining ¼ ounce simple syrup to a medium bowl. Hand whisk for 60 seconds until frothy. Pour on top of the martini glass.
- Garnish with 3 coffee beans.
Video
Notes
For an ice-cold martini, chill the martini glasses in the freezer for 15 - 30 minutes before shaking up the cocktail.
You're welcome to substitute cold brew for freshly brewed espresso. However, you will not need to make the heavy cream foam as listed below in the recipe. When you make espresso martinis with freshly brewed espresso, it naturally creates foam for the cocktail.
You can adjust the amount of simple syrup to make this cocktail customized to your preferred sweetness level.
Nutrition
Calories: 411kcal | Carbohydrates: 37g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 32mg | Potassium: 84mg | Sugar: 36g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg