Go Back
–+ servings
pizza slices topped with dried figs and shredded pork.
Print Recipe
5 from 2 votes

Pork and Fig Pizza

This pork & fig pizza combines all the right flavors! The figs & marmalade provide a sweet bite that contrast the salty pork & cheese. Upscale pizza in under 30 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 873kcal
Author: Jessica Mode

Ingredients

  • 1 lb pizza dough
  • ¾ cup fig marmalade
  • 10 oz manchego cheese freshly shredded
  • 2 ½ cups pork shoulder cooked, shredded
  • 1 cup dried figs sliced in half
  • 1 tablespoon rosemary de-stemmed, chopped

Instructions

  • Preheat oven to 425°F. Place pizza stone in the oven to warm as the oven preheats.
  • Flatten pizza dough to fit the shape of pizza stone. If you have a pizza peel, assemble the pizza on there.
  • Spread fig marmalade on the dough. Top with half of cheese, shredded pork, and then the rest of the cheese. Place dried figs on pizza. Sprinkle chopped rosemary on top.
  • Transfer assembled pizza to the hot stone. Bake for 12-15 minutes until crust is golden brown.
  • Cut into 6-8 slices. Serve immediately.

Notes

Instant Pot shredded pork shoulder
Best reheated in the oven or toaster oven.

Nutrition

Calories: 873kcal | Carbohydrates: 107g | Protein: 38g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 112mg | Sodium: 1308mg | Potassium: 472mg | Fiber: 6g | Sugar: 45g | Vitamin A: 412IU | Vitamin C: 5mg | Calcium: 841mg | Iron: 5mg