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homemade and Starbucks brown sugar oat milk shaken espresso.
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5 from 4 votes

Iced Brown Sugar Oatmilk Shaken Espresso

Recreate a copycat oatmilk shaken espresso at home with a few simple ingredients, including a delicious homemade brown sugar syrup. This recipe can be made in under 10 minutes and tastes even better than the one you get from Starbucks.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 1 (12 ounce) glass
Calories: 70kcal
Author: Jessica Mode



  • Prepare the brown sugar syrup.
  • Add brown sugar syrup, espresso, cinnamon, and ½ cup of ice to a cocktail shaker. Shake for 10 seconds. Pour ice and drink into a 12 ounce glass.
  • Top glass with ½ inch of oatmilk. Serve immediately.



Calories: 70kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 24mg | Potassium: 120mg | Fiber: 1g | Sugar: 16g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg