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roasted garlic hummus two ways

Roasted Garlic Hummus (Two Ways)

Roasted garlic hummus is one of my absolute favorite snacks! Pair it with pita and some raw veggies, and you have yourself a delightful afternoon snack!
5 from 2 votes
Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Snack
Servings 8

Ingredients
  

Sriracha & Roasted Garlic Hummus

  • 1 15 oz can garbanzo beans drained & rinsed
  • ¼ cup tahini
  • cup lemon juice freshly squeezed
  • 2 tbsp olive oil
  • 1 tsp sriracha
  • 1 head roasted garlic
  • 3-4 tbsp cold water
  • sesame seeds , pine nuts, & olive oil for garnish (optional)

Sun Dried Tomato & Roasted Garlic Hummus

  • 1 15 oz can garbanzo beans drained & rinsed
  • ¼ cup tahini
  • cup lemon juice freshly squeezed
  • 2 tbsp olive oil
  • ¼ cup sun dried tomatoes
  • 1 head roasted garlic
  • 3-4 tbsp cold water
  • olive oil and extra sun dried tomatoes for garnish

For Serving

  • Pita wedges
  • Assorted raw vegetables (cucumbers, carrots, bell peppers)

Instructions
 

Sriracha & Roasted Garlic Hummus

  • To a food processor add the drained garbanzo beans, tahini, lemon juice, olive oil, sriracha, and roasted garlic. Blend until smooth.
  • With the food processor running, add in the cold water. Continue to blend until the hummus is completely smooth and no clumps remain.This will take multiple minutes. Scrape down the sides as needed.
  • To serve, drizzle with olive oil, a sprinkle of sesame seeds, pine nuts, and an additional drizzle of sriracha. Serve with pita and raw vegetables.

Sun Dried Tomato & Roasted Garlic Hummus

  • To a food processor add the drained garbanzo beans, tahini, lemon juice, olive oil, sun dried tomatoes, and roasted garlic. Blend until smooth.
  • With the food processor running, add in the cold water. Continue to blend until the hummus is completely smooth and no clumps remain. This will take multiple minutes. Scrape down the sides as needed.
  • To serve, drizzle with olive oil and additional sun dried tomatoes. Serve with pita and raw vegetables.

Notes

For a smoother hummus, remove the skins from the garbanzo beans.
 
If you wish to roast your own garlic:
  • Preheat the oven to 400 °F.
  • Peel off the outer, loose paper of your garlic bulb. Once you have removed the paper, cut off the top (¼ inch) of the garlic bulb.
  • Place the cut bulb on a piece of aluminum foil. Drizzle with 1 tablespoon of olive oil and a pinch of salt. Wrap the aluminum foil around the garlic bulb, making sure the oil olive will not drip out. Cook for 40 minutes.
  • Once the garlic is done cooking, allow to cool for 15 minutes, or until garlic is cool enough for you to remove from the outer paper. Discard paper, and use garlic as needed.
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