Chocolate Covered Strawberry Overnight Oats
Strawberry overnight oats are a delicious breakfast recipe that will keep you full all morning long. This overnight oatmeal is easy to make in a big batch so you can meal prep for the entire week. This recipe has a layer of creamy oats sandwiched between strawberry fruit spread and a dark chocolate topping. It's the perfect sweet breakfast for busy mornings.
Servings: 1
Calories: 758kcal
Ingredients
- ½ cup old fashioned oats
- ½ cup unsweetened almond milk
- ¼ cup whole milk Greek yogurt
- 1 tablespoon ground flaxseed (optional)
- 1 tablespoon hemp seeds (optional)
- 1 tablespoon honey
- ½ teaspoon vanilla extract
- 3 tablespoons strawberry fruit spread
- 2 tablespoons dark chocolate morsels
- 1 teaspoon coconut oil
Instructions
- Mix oats, almond milk, Greek yogurt, flaxseed, hemp seeds, honey, and vanilla extract in a medium bowl until combined.
- Add strawberry fruit spread to the bottom of a 10 ounce glass storage container or jar. Layer oat mixture on top of the strawberry fruit spread.
- Add chocolate morsels and coconut oil to a microwave safe bowl. Microwave on high (100 percent power) for 45 - 60 seconds. Remove from the microwave and stir to melt the remaining chocolate and combine the coconut oil. Pour an even layer of chocolate on top of the oats.
- Cover the glass container or jar with a lid. Place in the refrigerator for at least 4 hours or overnight.
- Remove from the refrigerator and serve.
Video
Notes
Storage: Overnight oats can sit in the refrigerator for up to 6 days.
Nutrition
Calories: 758kcal | Carbohydrates: 109g | Protein: 21g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 237mg | Potassium: 524mg | Fiber: 9g | Sugar: 59g | Vitamin A: 83IU | Vitamin C: 6mg | Calcium: 369mg | Iron: 5mg