Greek Freddo Cappuccino (3 Ingredients)
This three ingredient espresso drink is a type of iced coffee from Greece. The refreshing coffee recipe is made with strong espresso, then topped with thick cold foam.
Servings: 1 serving
Calories: 62kcal
Equipment
Ingredients
- 4 ounces (2 shots) freshly brewed espresso
- 2 teaspoons granulated sugar
- ¼ cup nonfat milk
Instructions
- Pour freshly brewed espresso into a lowball serving glass. Add granulated sugar while the espresso is hot, and stir to combine. Allow the espresso to cool for 5 minutes.
- Meanwhile, froth nonfat milk with a hand frother for 60 seconds until a glossy, smooth foam has formed.
- Add a handful of ice to the cooled espresso. Carefully spoon the frothed milk on top of the espresso to create a layer of foam on top. Serve immediately.
Video
Notes
If you prefer a frothy espresso, blend two to three ice cubes with the espresso in a drink mixer to give a creamy texture. Then, strain the coffee into a glass filled with ice for serving.
Don't be tempted to use a plant-based or higher-fat milk. The foam will not turn out frothy and glossy with other variations of milk.
Nutrition
Serving: 1serving | Calories: 62kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 2mg | Sodium: 41mg | Potassium: 233mg | Sugar: 11g | Vitamin A: 125IU | Vitamin C: 0.2mg | Calcium: 83mg | Iron: 0.1mg