Green Goddess Salad
The green goddess salad is packed with lots vitamins & nutrients. Top it with some citrus vinaigrette and a dash of flaky sea salt and you've got a delicious salad for dinner or a side!
Servings: 6
Calories: 309kcal
Ingredients
- 12 oz frozen shelled edamame
- 2 tablespoon olive oil
- ⅔ cup dry quinoa
- 8 oz raw spinach
- 1 cucumber sliced on the bias
- ½ cup shelled roasted pistachios roughly chopped
- ½ cup green onions sliced on the bias
- 1 avocado sliced into pieces
- Trader Joe's Orange Muscat Champagne Vinegar (or other citrus vinaigrette)
- flaky sea salt
- pepper
Instructions
- Preheat the oven to 375 °F.
- To a baking sheet, add edamame and toss with 2 tablespoon of olive oil. Season with salt and pepper to taste. Roast for 20 - 25 minutes until edamame are slightly crunchy and browned.
- Cook quinoa according to package instructions.
- To a large salad bowl add spinach, roasted edamame, cooked quinoa, cucumber, pistachios, green onions, avocado slices. Top with Trader Joe's Orange Muscat Champagne Vinegar or similar citrus vinaigrette. Finish with a dash of flaky sea salt and black pepper.
Nutrition
Calories: 309kcal | Carbohydrates: 26g | Protein: 13g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Sodium: 39mg | Potassium: 923mg | Fiber: 9g | Sugar: 3g | Vitamin A: 3758IU | Vitamin C: 21mg | Calcium: 110mg | Iron: 4mg