Baked Brie with Apricot Jam (5 Ingredients)
Make an easy five-ingredient baked brie with apricot jam. In under 30 minutes, you'll have a cheesy appetizer everyone will love.
Servings: 4 people
Calories: 303kcal
Equipment
Ingredients
- ½ cup dried apricots roughly chopped
- ¼ cup sliced almonds roughly chopped
- ¼ cup apricot jam
- 1 sprig fresh rosemary finely chopped
- ⅛ teaspoon Morton kosher salt
- 8 ounce wheel of brie
- crackers for serving
Instructions
- Heat oven to 350°F (175°C).
- Add dried apricots, almonds, apricot jam, rosemary, and salt to a mixing bowl and stir to combine.
- Place the brie on a parchment-lined baking sheet. Top with apricot mixture. Bake for 10-12 minutes, until you can touch the outside of the cheese and feel that it is melted inside.
- Allow the cheese to rest and firm up slightly for 5 minutes. Serve alongside crackers.
Video
Notes
If you're hosting, you can prepare the baked brie in the morning. Store the baked brie topped with the apricot mixture in the refrigerator. Then, when your guests arrive, pop the brie in the oven to bake.
If you're looking for a bigger appetizer, try adding the apricot baked brie to a charcuterie board.
Nutrition
Serving: 1serving (without crackers) | Calories: 303kcal | Carbohydrates: 21g | Protein: 14g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 57mg | Sodium: 437mg | Potassium: 336mg | Fiber: 2g | Sugar: 16g | Vitamin A: 952IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 1mg