Asian Beef and Pepper Stir Fry

stir fry with thinly sliced beef and bell peppers.

5 from 1 vote

Asian Beef and Pepper Stir Fry

Asian beef and pepper stir fry will be your new go-to meal! It's full of lots of flavor with ginger, garlic and Serrano chili. Even better, the beef cooks in minutes!

Prep Time25 mins

Cook Time20 mins

Total Time45 mins

Course: Main Course

Cuisine: Asian

Servings:

Calories: 430kcal

Author: Jessica Mode

Ingredients

4 tablespoons sesame oil divided
2.75 pounds flank steak sliced very thin against the grain
2 red bell pepper cored, seeded, and cut into 2-inch-long strips
2 yellow bell pepper cored, seeded, and cut into 2-inch-long strips
2 orange bell pepper cored, seeded, and cut into 2-inch-long strips
5 cloves garlic minced
4 tablespoons (about 3 inch piece) fresh ginger minced
2 Serrano chili seeded, finely chopped
½ cup soy sauce
1 lime
green onions for garnish thinly sliced on the bias
sesame seeds for garnish

Instructions

Heat 2 tablespoons of sesame oil in a wok or cast iron skillet over medium-high heat. Add the flank steak and cook until well browned, stirring often (about 5 - 6 minutes). Feel free to cook steak in batches if you have a small wok or skillet. Remove the steak to the side and pour off any fat.
Heat remaining 2 tablespoons of sesame oil over medium heat. Add in peppers, and cook until vegetables are tender, stirring occasionally. Add in garlic, ginger, and Serrano peppers. Cook for an additional 1 minute. Return beef to wok, and add in soy sauce. Cook for an additional 1-2 minutes until everything is combined and meat is reheated.
Serve immediately with a side of jasmine rice. Garnish with a squeeze of lime, green onions, and sesame seeds.

Notes

Serve with a side of jasmine rice.

To make gluten free, substitute soy sauce for coconut aminos.

To make keto, omit jasmine rice.

Nutrition