5 Ingredient Blistered Asian Edamame With Soy Sauce
Learn how to whip up an easy appetizer in under 11 minutes from start to finish. This Asian-style edamame recipe is made with soy sauce and sesame oil. This dish is pan fried in a cast iron skillet. The outside skin is salty with a bit of spice. It's a great recipe to be made alongside sushi or stir fry.
Heat 2 tablespoons of sesame oil in a 12 inch cast iron skillet over medium-high heat. Add edamame pods to skillet and allow to cook for 3 minutes without stirring. Stir edamame to rotate sides. Allow edamame to cook for an additional 3 minutes without stirring.
Serve immediately. Garnish with a squeeze of lime juice, ¼ - ½ teaspoon Morton kosher salt (to taste), and red pepper flakes.
To help edamame thaw, place pods in a strainer. Run lukewarm water over pods until thawed. Pat dry.
If this is your first time eating edamame, the fibrous pods are not to be consumed. Rather, the beans can be squeezed out of the pod directly into your mouth.
Calories: 259kcal | Carbohydrates: 15g | Protein: 16g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 593mg | Potassium: 633mg | Fiber: 8g | Sugar: 3g | Vitamin A: 55IU | Vitamin C: 12mg | Calcium: 94mg | Iron: 3mg