Cherry Chocolate Granola Smoothie Bowl
Good-bye expensive, store bought smoothie bowls, hello homemade decadent, yet healthy, cherry chocolate granola smoothie bowl.
Prep Time15 minutes mins
Cook Time20 minutes mins
Cooling Time (Granola)30 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Breakfast, Snack
Cuisine: American
Servings: 1
Calories: 389kcal
Cherry Smoothie
- 2 cups frozen and pitted dark sweet cherries
- 1 medium frozen bananas
- ¾ cup milk of choice
Chocolate Granola
Heat oven to 300°F (150°C).
Mix oats, cocoa powder, and fine sea salt in a medium sized mixing bowl.
Heat honey and coconut oil in the microwave on 100 percent power (high) for 15 - 30 seconds until completely liquid.
Mix melted honey, coconut oil, and vanilla extract with the dry ingredients.
Line a sheet tray with parchment paper then spread a thin layer of granola on top with a silicone spatula.
Bake for 20 minutes, stirring halfway through, until the mixture has toasted. The granola will still feel a little wet coming out of the oven but it will dry as it cools. Allow granola to cool completely for 30 minutes.
Cherry Smoothie
Place cherries, bananas, and milk in the container of a high-powered blender or food processor. Cover and blend about 45 - 60 seconds, or until all the fruit has fully blended. Stop blender as needed to scrape sides.
Pour smoothie into a serving glass and top with desired amount of cooled granola.
Store extra granola in an airtight container at room temperature. The granola will last up to 2 weeks.
If you have a small blender, only combine half of the smoothie ingredients in the blender at a time.
Serving: 1serving (excluding granola as this quantity may vary) | Calories: 389kcal | Carbohydrates: 80g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 71mg | Potassium: 1310mg | Fiber: 9g | Sugar: 59g | Vitamin A: 549IU | Vitamin C: 30mg | Calcium: 267mg | Iron: 1mg