Grilled Asian Marinated Skirt Steak

grilled skirt steak on top of bed of white rice.

5 from 1 vote

Grilled Asian Marinated Skirt Steak

This grilled skirt steak dinner recipe is made with minimal ingredients (only six)! Add in a few healthy skirt steak sides and you've got yourself the perfect summer weeknight meal! You'll never want to go back to takeout after you've tasted this Asian-style skirt steak! Plus, this recipe will teach you the ultimate tips for grilling steak and feeling confident about the results. If you're looking for a meal to make with a cheaper cut of steak, look no further than grilled Asian marinated skirt steak!

Prep Time20 mins

Cook Time10 mins

Resting Time10 mins

Total Time40 mins

Course: Main Course

Cuisine: Asian

Servings:

Calories: 405kcal

Author: Jessica Mode

Ingredients

2 pounds skirt steak
1 cup soy sauce
2 teaspoons sesame oil
2 cloves garlic minced
3 green onions thinly sliced on the bias
½ teaspoon red pepper flakes
garnish with sesame seeds and green onions

Instructions

Trim off the thin layer of fat on the underside of your skirt steak. Be careful to avoid removing too much fat, as skirt steak is already so thin.
On the non-fatty side of your skirt steak, make sure any remnants of the membrane are removed. If there are still some remnants, peel them off.
Add skirt steak, soy sauce, sesame oil, garlic, green onions, and red pepper flakes to a resealable bag to marinate for 3-4 hours in the refrigerator.
Heat a grill to medium high heat (approximately 450°F).
Once the grill is heated, grill steak for 4-5 minutes on each side, or until the internal temperature reaches 125°F.
Allow steak to rest for 10 minutes. Slice against the grain.
Serve over a bed of rice, and garnish with sesame seeds and green onions.

Nutrition