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+ servings
grilled skirt steak on top of bed of white rice.
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5 from 1 vote

Grilled Asian Marinated Skirt Steak

This grilled skirt steak dinner recipe is made with minimal ingredients (only six)! Add in a few healthy skirt steak sides and you've got yourself the perfect summer weeknight meal! You'll never want to go back to takeout after you've tasted this Asian-style skirt steak! Plus, this recipe will teach you the ultimate tips for grilling steak and feeling confident about the results. If you're looking for a meal to make with a cheaper cut of steak, look no further than grilled Asian marinated skirt steak!
Prep Time20 mins
Cook Time10 mins
Resting Time10 mins
Total Time40 mins
Course: Main Course
Cuisine: Asian
Servings: 4
Calories: 405kcal
Author: Jessica Mode

Ingredients

  • 2 pounds skirt steak
  • 1 cup soy sauce
  • 2 teaspoons sesame oil
  • 2 cloves garlic minced
  • 3 green onions thinly sliced on the bias
  • ½ teaspoon red pepper flakes
  • garnish with sesame seeds and green onions

Instructions

  • Trim off the thin layer of fat on the underside of your skirt steak. Be careful to avoid removing too much fat, as skirt steak is already so thin.
  • On the non-fatty side of your skirt steak, make sure any remnants of the membrane are removed. If there are still some remnants, peel them off.
  • Add skirt steak, soy sauce, sesame oil, garlic, green onions, and red pepper flakes to a resealable bag to marinate for 3-4 hours in the refrigerator.
  • Heat a grill to medium high heat (approximately 450°F).
  • Once the grill is heated, grill steak for 4-5 minutes on each side, or until the internal temperature reaches 125°F.
  • Allow steak to rest for 10 minutes. Slice against the grain.
  • Serve over a bed of rice, and garnish with sesame seeds and green onions.

Nutrition

Calories: 405kcal | Carbohydrates: 5g | Protein: 55g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 3395mg | Potassium: 821mg | Fiber: 1g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 6mg