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four low ball cocktail glasses filled with a peach cocktail resting on wooden serving tray.
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5 from 1 vote

Grilled Peach and Lemon Rum Cocktail

This peach and lemon rum cocktail combines delicious summer fruit with one of our favorite summer activities - grilling! The fresh lemon citrus packs a punch of acidity to the drink, while the honey helps balance out the sweetness. Throw in some basil for a bitter note.
Prep Time7 mins
Cook Time3 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Servings: 4
Calories: 171kcal
Author: Jessica Mode


  • 4 ripe ripe peaches pitted and quartered
  • 10 fresh basil leaves
  • 2-4 tablespoons honey (more or less to taste)
  • 1 lemon juiced
  • 8 ounces lemon rum
  • ice
  • lemon lime soda (like Fresca) for topping


  • Heat the grill to high. Once heated, oil grill grates. Grill peaches for 2-3 minutes per side. Remove from grill and cut peaches into 1 inches pieces. Allow to cool for a few minutes before moving on.
  • In a pitcher, add the peach slices, basil, honey, and lemon juice. Muddle all of the ingredients together.
  • Add the rum, and stir to combine.
  • Add some ice to the pitcher and top with a splash of lemon lime soda. Serve immediately.


To make “pretty ice” pulse refrigerator ice in a blender until desired consistency is reached.


Calories: 171kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 49mg | Fiber: 1g | Sugar: 9g | Vitamin A: 62IU | Vitamin C: 15mg | Calcium: 9mg | Iron: 1mg