Mexican Avocado Salad
This tomato, cucumber, and avocado salad is a healthy Mexican-inspired side dish to serve alongside tacos, fajitas, enchiladas, and more! With only five main ingredients, this side dish whips up in under 15 minutes.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Main Course, Salad, Side Dish
Cuisine: American, Mexican
Diet: Gluten Free, Low Calorie, Vegan, Vegetarian
Servings: 5 servings
Calories: 205kcal
Add red and yellow tomatoes, cucumber, red onion, avocado, and cilantro to a medium sized mixing bowl.
Drizzle with balsamic vinegar and olive oil. Season with salt and pepper. Gently toss together until everything is combined. Serve immediately.
Make Ahead: Chop up the tomatoes, cucumber, red onion, and cilantro ahead of time. Then, right before serving, add in the avocado, olive oil, balsamic vinegar, and seasonings.
For a beautiful salad, take time to cut the vegetables into even sizes. This helps with the presentation.
Serving: 1serving | Calories: 205kcal | Carbohydrates: 13g | Protein: 3g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 484mg | Potassium: 646mg | Fiber: 6g | Sugar: 4g | Vitamin A: 428IU | Vitamin C: 20mg | Calcium: 32mg | Iron: 1mg