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egg white cocktail garnished with lemon and lavender flower.
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5 from 1 vote

Lavender Lemon Pisco Sour Cocktail

Lavender lemon pisco sour cocktail is the perfect creative drink for happy hour. This easy recipe incorporates homemade lavender simple syrup, fresh lemon juice, and pisco from Peru. And of course, we'll walk through how to get the classic egg white foam top that's traditional on pisco sours. Pisco, a South American type of brandy, has a sweet, grape-like flavor that you're going to love!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Peru, South American
Servings: 1
Calories: 382kcal
Author: Jessica Mode

Ingredients

For the Lavender Simple Syrup

  • 1 cup water
  • 2 cups granulated sugar
  • 3 tablespoons lavender flowers (fresh or dried)

For the Pisco Sour

  • 4 ounces pisco
  • 2 ounces lemon juice freshly squeezed
  • 1 ounce lavender simple syrup
  • 2 egg whites
  • thin lemon slices for garnish
  • lavender flowers for garnish

Instructions

For the Lavender Simple Syrup

  • In a small saucepan, bring 1 cup of water to a low boil. Add in sugar 1 cup at a time, and stir until completely dissolved in the water.
  • Remove from heat, and add in lavender flowers. Allow to steep for 40 minutes - 1 hour, until the flavor is to your liking.
  • Once completely cool, transfer to a sterilized storage container or bottle. Place a label of today's date on the bottom of the bottle. Store in the refrigerator up to one month.

For the Pisco Sour

  • To a cocktail shaker, add in pisco, lemon juice, simple syrup, and egg whites. Dry shake (without ice) vigorously for 30-45 seconds.
  • Add in a handful of ice, and shake again until well-chilled.
  • Using a hawthorne strainer, pour drink into serving glasses. Gently garnish the egg white top with a thin slice of lemon and a fresh lavender flower.

Video

Nutrition

Calories: 382kcal | Carbohydrates: 25g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 118mg | Potassium: 176mg | Fiber: 1g | Sugar: 23g | Vitamin A: 3IU | Vitamin C: 22mg | Calcium: 11mg | Iron: 1mg