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frozen alcoholic slush recipes

Frozen Alcoholic Apple Cider Whiskey Slushie

These apple cider whiskey slushies are the perfect fall cocktail! This frozen alcoholic slush recipe is filled with apple cider, bourbon, and ginger beer.
5 from 1 vote
Prep Time 5 mins
Freezing Time 4 hrs
Total Time 4 hrs 5 mins
Course Drinks
Cuisine American
Servings 2
Calories 285 kcal


  • 2 cups apple cider
  • 4 ounces bourbon
  • 2 ounces orange juice freshly squeezed
  • ginger beer for topping
  • apple slices dipped in cinnamon sugar for garnish


  • Using an ice cube tray, freeze 2 cups of apple cider until hardened, around 4 hours.
  • To a blender, add in apple cider ice cubes, bourbon, and orange juice. Blend until thoroughly combined and a smooth slush has formed. Add in desired amount of ginger beer, and pulse for a few additional seconds to incorporate.
  • Divide mixture into two copper moscow mule mugs. Garnish with apple slices dipped in cinnamon sugar.


If making ahead of time, place the copper mugs filled with the slushie into the freezer to keep frozen. Once you're ready to serve, remove the mugs for a few minutes, and add garnish.
For a mocktail version, omit the bourbon.


Calories: 285kcalCarbohydrates: 37gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 15mgPotassium: 379mgFiber: 1gSugar: 32gVitamin A: 59IUVitamin C: 16mgCalcium: 28mgIron: 1mg
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