Frozen Alcoholic Apple Cider Whiskey Slushie
Make four-ingredient frozen alcoholic slushies with apple cider, bourbon, and ginger beer. This is the perfect fall drink recipe to make with your friends.
Servings: 2 servings
- 16 ounces apple cider
- 4 ounces bourbon
- 2 ounces freshly squeezed orange juice
- 3 ounces ginger beer
- apple slices dipped in cinnamon sugar for garnish
Freeze apple cider in an ice cube tray until hardened, around 4 hours.
Once frozen, add apple cider ice cubes, bourbon, and orange juice to a high-powered blender. Blend on high until thoroughly combined and a smooth slush has formed. Add in ginger beer, and pulse for a few additional seconds to incorporate.
Serve the cocktail in two copper mugs. Optionally, garnish with apple slices dipped in cinnamon sugar.
Make Ahead: After making the cocktail, place the copper mugs filled with the slushie into the freezer. Once you're ready to serve, remove the mugs for a few minutes, then add the garnish.
For a mocktail version, omit the bourbon.
Serving: 1serving | Calories: 295kcal | Carbohydrates: 39g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 17mg | Potassium: 370mg | Fiber: 1g | Sugar: 35g | Vitamin A: 59IU | Vitamin C: 16mg | Calcium: 29mg | Iron: 0.5mg