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peanut butter whiskey shot with Reese's cups
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5 from 7 votes

Skrewball Whiskey Peanut Butter Cup Shots

This peanut butter whiskey shot recipe is made from 3 simple ingredients - Skrewball whiskey, coffee liqueur, and milk. This delicious drink tastes like a Reese's peanut butter cup, with a hint of coffee!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 4 (2 ounce) shots
Calories: 93kcal
Author: Jessica Mode


  • Reese's peanut butter cups minis for garnish
  • gold sprinkles for garnish
  • 2 ounces peanut butter whiskey (like Skrewball)
  • 2 ounces coffee liqueur (like Kahlúa)
  • 2 ounces milk of choice (I used almond milk)


  • For the garnish, melt 6-8 mini Reese's cups on a microwave-safe glass plate. Microwave in 45 seconds intervals, mixing in between each interval until chocolate is completely melted. Pour out some gold sprinkles onto a shallow plate. Dip the rim of each shot glass in the melted chocolate, and then immediately into the sprinkles until well coated. Dip the bottom of a Reese's cup into the melted chocolate, and place it on the rim of the shot glass. Hold for a few seconds to give the chocolate some time to dry. Repeat for all 4 shot glasses.
  • To a cocktail shaker add peanut butter whiskey, coffee liqueur, milk, and a handful of ice. Shake until the mixture is cooled, around 30 seconds. Strain drink into shot glasses.



To turn this shot recipe into a full peanut butter whiskey drink, use 1 ounce of peanut butter whiskey, 1 ounce of coffee liqueur, and 4 ounces of milk of choice. Shake, as directed above. Serve over a large ice cube.


Calories: 93kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 19mg | Sugar: 7g | Vitamin A: 23IU | Calcium: 16mg | Iron: 1mg