Slice the potatoes, skin and all, into match-stick sized fries (about ¼ inch thick). I prefer to use a mandoline to cut the potatoes. In order to help the potatoes crisp, pat dry with a paper towel. Add to a medium sized mixing bowl.
Mix spices together in a small bowl.
Add olive oil to potatoes. Mix with hands to ensure all potatoes are coated. Add in the spice mixture and mix together once more.
Place the french fries on the air fryer tray, making sure not to pack the fries too tightly together. Cook for 9-12 minutes until crispy and cooked through. Depending on the size of the air fryer, repeat until all fries are cooked.
Tzatziki
Using a box grater, grate ½ cup of cucumber.
Combine all ingredients in a small mixing bowl. Stir to combine.
Greek Salad
Evenly divide arugula, cucumbers, cherry tomatoes, kalamata olives, and mini bell peppers among four plates. On top of each salad, add a dollop of tzatziki sauce and hummus. Garnish with a lemon wedge and a drizzle of olive oil.
Notes
Tzatziki is best after it is refrigerated for 1-2 hours to allow the flavors to meld together. However, you can eat it immediately.