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spinach salad next to french fries.
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French Fry Greek Salad

When you are craving french fries, but also need some veggies in your life, I've got your back with this french fry Greek salad!
Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Course: Main Course
Servings: 4
Calories:
Author: Jessica Mode

Ingredients

Greek French Fries

Tzatziki

  • 1 cup Greek yogurt
  • ½ cup seedless cucumber grated
  • 2 cloves garlic minced
  • 1 lemon juiced
  • ½ teaspoon dill dried or fresh
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Greek Salad

  • 10 oz arugula
  • ½ cucumber sliced
  • 1 cup cherry tomatoes sliced in half
  • 1 cup kalamata olives
  • ½ cup mini bell peppers sliced
  • 10 oz store bought garlic hummus
  • 4 lemon wedges
  • olive oil for garnish

Instructions

Greek French Fries

  • Preheat your air fryer to 415 °F.
  • Slice the potatoes, skin and all, into match-stick sized fries (about ¼ inch thick). I prefer to use a mandoline to cut the potatoes. In order to help the potatoes crisp, pat dry with a paper towel. Add to a medium sized mixing bowl.
  • Mix spices together in a small bowl.
  • Add olive oil to potatoes. Mix with hands to ensure all potatoes are coated. Add in the spice mixture and mix together once more.
  • Place the french fries on the air fryer tray, making sure not to pack the fries too tightly together. Cook for 9-12 minutes until crispy and cooked through. Depending on the size of the air fryer, repeat until all fries are cooked.

Tzatziki

  • Using a box grater, grate ½ cup of cucumber.
  • Combine all ingredients in a small mixing bowl. Stir to combine.

Greek Salad

  • Evenly divide arugula, cucumbers, cherry tomatoes, kalamata olives, and mini bell peppers among four plates. On top of each salad, add a dollop of tzatziki sauce and hummus. Garnish with a lemon wedge and a drizzle of olive oil.

Notes

Tzatziki is best after it is refrigerated for 1-2 hours to allow the flavors to meld together. However, you can eat it immediately.