Balsamic Glaze Brussel Sprouts
Oven roasted brussel sprouts are the ultimate easy and quick (only 30 minutes) side dish. They're filled with the flavors of balsamic glaze and parmesan cheese and only require four ingredients. This is a great dish no matter your dietary preferences - gluten free, low carb, or keto. Whether you're making these Italian inspired brussel sprouts for Thanksgiving or as a weeknight dinner, you won't be disappointed!
- 1 pound brussel sprouts destemmed and quartered
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 ½ tablespoons balsamic glaze
- parmesan cheese wedge shaved for garnish
Heat oven to 425°F. Line a baking sheet with parchment paper.
In a large bowl, toss brussel sprouts with olive oil, salt, and pepper until fully coated. Transfer to lined baking sheet. Roast for 20-25 minutes until tender and browned on the outside.
Plate roasted brussel sprouts on a large platter. Drizzle with balsamic glaze and shave parmesan on top. Serve immediately.
Store in an airtight container in the refrigerator for up to 5 days.
Reheat in the microwave or oven medium heat on the stove until heated through.
Calories: 160kcal | Carbohydrates: 17g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 426mg | Potassium: 591mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1141IU | Vitamin C: 129mg | Calcium: 65mg | Iron: 2mg