Brussel Sprouts With Balsamic Glaze (4 Ingredients)
Roast brussel sprouts with balsamic glaze in the oven for a quick 30 minute side dish. These Italian-inspired brussel sprouts only require 4 ingredients.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Side Dish
Servings: 4 people
Heat oven to 425°F. Line a baking sheet with parchment paper.
In a large bowl, toss brussel sprouts with olive oil, salt, and pepper until fully coated. Transfer to lined baking sheet.
Roast for 20-25 minutes until tender and browned on the outside.
Plate roasted brussel sprouts on a large platter. Drizzle with balsamic glaze and shave parmesan on top. Serve immediately.
Don't overcrowd the baking sheet. If there are too many brussel sprouts on the baking sheet (like they're overlapping or on top of each other) they will steam instead of roast.
Always make sure your oven is at a high temperature. Don't go lower than 425°F or the brussel sprouts won't crisp up enough.
If you have leftover brussel sprouts, store them in an airtight container in the refrigerator for up to 5 days.
You can reheat the brussel sprouts in the microwave or over medium heat on the stove until heated through.
Serving: 1serving | Calories: 120kcal | Carbohydrates: 13g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 319mg | Potassium: 443mg | Fiber: 4g | Sugar: 4g | Vitamin A: 856IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg