No Cook Appetizer Skrewers

toothpick appetizer skewers on pink background.

5 from 3 votes

No Cook Appetizer Skrewers

Looking for easy party food ideas for a crowd? These appetizer skewers are super simple to make, and they only require a few ingredients. These make ahead toothpick appetizers are served cold, so no need to worry about keeping your appetizers hot during a party or get together. With only 15 ingredients, you can make endless combinations of your favorite finger food appetizers.

Prep Time30

Total Time30

Course: Appetizer

Cuisine: American

Servings:

Calories: 630kcal

Author: Jessica Mode

Ingredients

8 ounces arugula
8 slices cooked thick cut bacon cut into 1 inch strips
8 ounces blackberries
8 ounces (1 inch) brie cubes rind removed
8 ounces cherry tomatoes
½ large English cucumber cut into 1 inch wedges
1 cup (1 inch) toasted french bread cubes
¼ cup honey
8 ounces mini mozzarella balls
⅓ cup pesto
1 cup (1 inch) pineapple cubes
8 ounces prosciutto rolled into 1 inch sticks
⅓ cup ranch dressing
1 cup (1 inch) romaine lettuce chunks bottom (light green) part only
8 ounces sweet cherry peppers

Instructions

To a 4 inch toothpick skewer, thread a piece of french bread, mozzarella, prosciutto, and cherry tomato. Drizzle with pesto.
To another 4 inch toothpick skewer, thread a piece of romaine, cucumber, tomato, sweet cherry pepper, and bacon. Drizzle with ranch
To another 4 inch toothpick skewer, thread a piece of mozzarella, arugula, sweet cherry pepper, and bacon. Drizzle with pesto.
To another 4 inch toothpick skewer, thread a piece of brie, pineapple, and blackberry. Drizzle with honey.
To another 4 inch toothpick skewer, thread a piece of brie, pineapple, and arugula.
To another 4 inch toothpick skewer, thread a piece of bacon, romaine, and French bread. Drizzle with ranch.
To another 4 inch toothpick skewer, thread a piece of French bread, blackberry, and prosciutto. Drizzle with honey.
To another 4 inch toothpick skewer, thread a piece of bacon, prosciutto, arugula, French bread, and mozzarella.
To another 4 inch toothpick skewer, thread a piece of cucumber, brie, and cherry tomato.
To another 4 inch toothpick skewer, thread a piece of French bread, sweet cherry pepper, and prosciutto. Drizzle with pesto.
To another 4 inch toothpick skewer, thread a piece of cherry tomato, mozzarella, and prosciutto.
To another 4 inch toothpick skewer, thread a piece of romaine, bacon, and mozzarella. Drizzle with pesto.
To another 4 inch toothpick skewer, thread a piece of cherry tomato, arugula, and mozzarella. Drizzle with pesto.
To another 4 inch toothpick skewer, thread a piece of French bread, pineapple, and bacon. Drizzle with honey.
To another 4 inch toothpick skewer, thread a piece of blackberry, French bread, arugula, and prosciutto. Drizzle with honey.
Repeat above combinations until all your ingredients run out. Serve immediately or refrigerate until ready to serve (see note below).

Video

Notes

If your pesto or ranch dressing is too thick to drizzle, add some water (1 teaspoon at a time) and shake vigorously until thin enough to drizzle.

If making the appetizer skewers ahead of time, wait on adding the french bread and dressings (honey, pesto, ranch) to the skewers until right before serving.

Nutrition