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Skrewball peanut butter pudding shots
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5 from 1 vote

Peanut Butter Whiskey Pudding Shots

If you're looking for delicious alcoholic shots, you need to try these peanut butter whiskey pudding shots. It's a super easy recipe that uses chocolate pudding, skrewball whiskey, and chocolate liqueur. These are a great addition to any party or tailgate. Enjoy with a garnish of Reese's peanut butter cup!
Prep Time15 mins
Cook Time0 mins
Freezing Time50 mins
Total Time1 hr 5 mins
Course: Dessert, Drinks
Cuisine: American
Servings: 14 two ounce shots
Calories: 72kcal
Author: Jessica Mode


  • ½ cup cold chocolate liqueur
  • 1 cup cold whole milk
  • ½ cup cold peanut butter whiskey
  • 1 (3.9 ounce) package chocolate instant pudding
  • 1 cup whipped cream chilled but not frozen
  • whipped dairy topping for garnish
  • 7 chocolate peanut butter cups halved, for garnish


  • In a medium bowl whisk together chocolate liqueur, whole milk, and peanut butter whiskey.
  • Slowly pour chocolate instant pudding into the bowl of liquids while hand whisking. Continue to mix until well combined and no lumps remain. Allow pudding to set for 5 minutes.
  • Gently fold whipped cream into the pudding until no white streaks remain.
  • Portion into two ounce shot glasses. Place in the freezer for 40-50 minutes to further thicken and set up. Garnish with whipped dairy topping and a halved chocolate peanut butter cup. Serve immediately.


If you're serving the pudding shots at a later time, store the pudding in the refrigerator without garnishes for up to 5 days. When you're ready to serve, place shots in the freezer for 40- 50 minutes to further thicken and set up. Garnish with whipped dairy topping and half a slice of chocolate peanut butter cups.


Calories: 72kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 11mg | Potassium: 29mg | Sugar: 5g | Vitamin A: 58IU | Calcium: 24mg | Iron: 1mg