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+ servings
Skrewball peanut butter pudding shots.
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5 from 6 votes

Peanut Butter Whiskey Pudding Shots

Make these fun & delicious alcoholic chocolate pudding shots with Skrewball peanut butter whiskey. They only require 5 main ingredients and are the perfect boozy treat for a party, tailgate, or happy hour.
Prep Time15 minutes
Freezing Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert, Drinks
Cuisine: American
Servings: 14 two ounce shots
Calories: 69kcal
Author: Jessica Mode

Ingredients

Instructions

  • In a medium bowl whisk together whole milk, chocolate liqueur, and peanut butter whiskey.
  • Slowly pour chocolate instant pudding into the bowl of liquids while hand whisking. Continue to mix until well combined and no lumps remain. Allow pudding to set at room temperature for 5 minutes.
  • Gently fold Cool Whip into the pudding until no white streaks remain.
  • Portion into two ounce shot glasses. Place in the freezer for 40-50 minutes to further thicken and set up. Garnish with whipped dairy topping and a halved chocolate peanut butter cup. Serve immediately.

Video

Notes

It's really important that all of the liquids are cold before making the pudding shots. This helps the pudding to thicken up.
If you're hosting a party and need to make a large number of pudding shots, use these plastic portion cups with lids to keep everything neat and organized.
If you're serving the pudding shots at a later time, store the pudding in the refrigerator without garnishes for up to 5 days. When you're ready to serve, place shots in the freezer for 40- 50 minutes to further thicken and set up. Garnish with whipped dairy topping and half a slice of chocolate peanut butter cups.

Nutrition

Serving: 1shot | Calories: 69kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 32mg | Fiber: 0.02g | Sugar: 6g | Vitamin A: 38IU | Calcium: 27mg | Iron: 0.003mg