Go Back
+ servings
espresso martini with peanut butter whiskey and kahlua
Print Recipe
5 from 1 vote

Peanut Butter Whiskey & Kahlua Espresso Martini

The classic espresso martini is getting a twist with cold brew coffee, peanut butter whiskey, and some heavy cream foam on top. It's everything you love about an espresso martini kicked up a notch. This is the perfect sophisticated cocktail to mix up with Skrewball, Skatter Brain, or Bird Dog.
Prep Time8 mins
Total Time8 mins
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 411kcal
Author: Jessica Mode


  • 1 ½ ounces coffee liqueur (Kahlúa)
  • 1 ½ ounces espresso cold brew coffee
  • 1 ½ ounces peanut butter whiskey
  • ¾ ounce simple syrup divided
  • 1 ounce heavy cream
  • 3 coffee beans for garnish


  • Add coffee liqueur, espresso cold brew, peanut butter whiskey, and ½ ounce of simple syrup to a shaker filled with ice. Shake until well chilled, about 30 seconds.
  • Double strain with a hawthorne and mesh strainer into a chilled martini glass.
  • Add heavy cream and remaining ¼ ounce simple syrup to a medium bowl. Hand whisk for 60 seconds until frothy. Pour on top of martini.
  • Garnish with 3 coffee beans.


Calories: 411kcal | Carbohydrates: 37g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 32mg | Potassium: 84mg | Sugar: 36g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg