Pork and Fig Pizza
This pork & fig pizza combines all the right flavors! The figs & marmalade provide a sweet bite that contrast the salty pork & cheese. Upscale pizza in under 30 minutes.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 873kcal
- 1 lb pizza dough
- ¾ cup fig marmalade
- 10 oz manchego cheese freshly shredded
- 2 ½ cups pork shoulder cooked, shredded
- 1 cup dried figs sliced in half
- 1 tablespoon rosemary de-stemmed, chopped
Preheat oven to 425°F. Place pizza stone in the oven to warm as the oven preheats.
Flatten pizza dough to fit the shape of pizza stone. If you have a pizza peel, assemble the pizza on there.
Spread fig marmalade on the dough. Top with half of cheese, shredded pork, and then the rest of the cheese. Place dried figs on pizza. Sprinkle chopped rosemary on top.
Transfer assembled pizza to the hot stone. Bake for 12-15 minutes until crust is golden brown.
Cut into 6-8 slices. Serve immediately.
Calories: 873kcal | Carbohydrates: 107g | Protein: 38g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 112mg | Sodium: 1308mg | Potassium: 472mg | Fiber: 6g | Sugar: 45g | Vitamin A: 412IU | Vitamin C: 5mg | Calcium: 841mg | Iron: 5mg