Candied Tomatoes
Roasted to perfection, these candied tomatoes are an easy technique to add delicious flavor to your pasta, pizza, or sandwiches. With just a few minutes of prep time, you'll have amazing cherry tomatoes in no time!
Servings: 4 servings
Calories: 52kcal
Equipment
- light colored sheet pan
Ingredients
- 1 pint cherry tomatoes sliced in half lengthwise (10 ounces or 2 cups)
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon Morton kosher salt
- pinch finely ground black pepper
Instructions
- Heat oven to 350°F (175°C). Line a light colored sheet pan with parchment paper.
- Toss cherry tomatoes with olive oil until combined. Season with salt and pepper.
- Place tomatoes on prepared sheet pan with the cut side facing up. Bake for 35 - 40 minutes until softened and jammy.
Notes
Looking for ways to use candied tomatoes? I love adding them on top of pizza or salads, as a sandwich topping, or in a pasta dish (like my mussel and tomato pasta).
This recipe won't work with larger tomatoes, so make sure to grab cherry tomatoes.
If you use a dark colored baking sheet, the tomatoes will roast quicker.
Nutrition
Calories: 52kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 158mg | Potassium: 258mg | Fiber: 1g | Sugar: 3g | Vitamin A: 578IU | Vitamin C: 27mg | Calcium: 13mg | Iron: 1mg
