Chive Goat Cheese Deviled Eggs

5 from 2 votes

Chive Goat Cheese Deviled Eggs

These unique deviled eggs are filled with a delicious goat cheese filling and topped with fresh chives. They're an easy appetizer (made in under 30 minutes) for the holidays, party...or just because.

Prep Time30

Cook Time10

Total Time30

Course: Appetizer

Cuisine: American

Servings: servings (12 deviled eggs total)

Calories: 153kcal

Author: Jessica Mode

Equipment

saucepan with lid
food processor or blender
piping bag and tip (optional)

Ingredients

6 large eggs
4 ounces goat cheese softened to room temperature
2 tablespoons mayonnaise
2 teaspoons sriracha
¼ teaspoon Morton kosher salt
⅛ teaspoon finely ground black pepper
fresh chives for garnish (optional)

US Customary - Metric

Instructions

Add eggs to a medium sized saucepan and fill with cold water just until the water covers the eggs. Place the saucepan over high heat until boiling. Immediately, turn off the heat, cover with a lid, and allow the eggs to sit for 12 minutes.
Transfer the eggs to an ice bath, and allow to sit for an additional 10 minutes. Once completely cool to the touch, peel.
Slice the eggs in half lengthwise, and remove the yolks. Add egg yolks, goat cheese, mayonnaise, and sriracha in a high-powered food processor or blender. Cover and blend on high speed until creamy and fully combined. Taste and mix in salt and pepper, as needed.
Fill each egg white with the egg yolk mixture using a spoon or piping bag fitted with a round tip. Garnish with a piece of chive. Serve immediately, or store in the refrigerator until you’re ready to serve.

Notes

Make Ahead: Prep these deviled eggs up to 2 days ahead of serving. Store the boiled egg whites and filling separately in the refrigerator. Before serving, fill and garnish the deviled eggs.

Storage: Store leftovers in the refrigerator for up to 6 days.

Are you having a hard time peeling your boiled eggs? It's easier to peel eggs that aren't very fresh. If possible, store the eggs in the fridge for 1–2 weeks before boiling.

To peel cleanly, tap the shell all over the counter to create small cracks. Start peeling from the bottom of the egg, where the air pocket is located. You can peel the eggs in a bowl of water, as the water helps release the shell.

Nutrition